CAL BUSA
Valdobbiadene DOCG Prosecco Superiore Extra Dry
Tasting Notes
Our Valdobbiadene Prosecco Superiore DOCG Extra Dry “Cal Busa” is crafted from Glera grapes grown on the hills of Valdobbiadene and produced using the Charmat Method to preserve its freshness and aromatic intensity. A balanced and elegant wine, it reveals delicate fruity aromas, fine perlage, and a smooth, harmonious character that makes it perfect from aperitif through to the end of the meal.
WINEMAKING
White vinification with fermentation at controlled temperature.
VINEYARD LOCATION
Conegliano Valdobbiadene Hills
TRAINING SYSTEM
Cappuccina and/or Sylvoz
SECOND FERMENTATION
35-40 days
SERVING TEMPERATURE
6-8°C
Food Pairing
Excellent as an aperitif or paired with desserts.
Our Sparkling Selection
Wines with a kindred spirit
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