3G
Prosecco DOC Treviso Extra Dry
Tasting Notes
Our Prosecco DOC Treviso Extra Dry “3G” is made from Glera grapes grown at the foothills of the Treviso Prealps, in a land naturally suited to viticulture. Sparkling wine produced using the Charmat Method, it expresses freshness, fruity aromas, and a harmonious balance between liveliness and softness, making it ideal for aperitifs and convivial moments.
WINEMAKING
White vinification with fermentation at controlled temperature.
VINEYARD LOCATION
The hills of the Treviso area
SECOND FERMENTATION
30-35 days
SERVING TEMPERATURE
6-8°C
Food Pairing
Ideal for by-the-glass service and perfect for enjoying on its own.
Our Sparkling Selection
Wines with a kindred spirit
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