ROVEDE
Valdobbiadene DOCG Prosecco Superiore Brut
Tasting Notes
Our Valdobbiadene Prosecco Superiore DOCG Brut “Rovedè” is crafted from Glera grapes grown in the hillside vineyards of the appellation. Produced using the Charmat Method, it reveals an elegant and balanced profile, with delicate fruity aromas, a fine and persistent perlage, and refreshing notes that make it the perfect choice for aperitifs and refined food pairings.
WINEMAKING
White vinification with fermentation at controlled temperature.
VINEYARD LOCATION
Conegliano Valdobbiadene Hills
TRAINING SYSTEM
Cappuccina and/or Sylvoz
SECOND FERMENTATION
35-40 days
SERVING TEMPERATURE
6-8°C
Food Pairing
Excellent as an aperitif and pairs beautifully with fish dishes and white meats.
Our Sparkling Selection
Wines with a kindred spirit
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